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Wednesday, March 18, 2009

German Food and the Kitchen

Sausage, Sauerkraut, beer, coffee and a lot of cakes..these are always the things that come to mind when speaking of enormous German food. Do you know guys that German sausages have hundreds of different varieties? Sauerkraut which are made from cabbage is also consumed frequently along with large quantities of potatoes.

German cooking is reputedly heavy. Today the country's restaurant scene has recently been invaded by neue deutsche Kueche or New German Cuisine which features creative and tasty dishes using traditional German ingredients. such a very interesting topic!!
currywurst mit pommes (sausage with curry sauce and french fries)

I will try to share more tomorrow about German food and cooking!! have a great evening!

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